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Hours & Location

1482 E Buena Vista Drive,
Orlando, FL 32836
321-348-3211

Hours

Monday - Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 11:30 PM
Saturday: 10:00 AM – 11:30 PM
Sunday: 10:00 AM – 11:00 PM

Parking

The Orange garage on the West Side is the closest to Jaleo. From here, it is about a three-minute walk to the restaurant. Self-parking is complimentary. 

We accept reservations for lunch and dinner. If you are unable to book online, please call the restaurant at (321) 348-3211, and we will make every attempt to accommodate you.

About

Jaleo at Disney Springs® is located in a one-of-a-kind retail, dining and entertainment district located in the heart of Walt Disney World Resort in Lake Buena Vista, Florida. This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space. The menu features an extensive variety of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine in addition to a variety of authentic paellas cooked over a wood fire in the restaurant.

ReservationsMenusPrivate Events

Team

Kristoffer Anderson, Head Chef
David Katz, General Manager

Get Directions

Menus

CHEF’S TASTING MENUS

Discover the flavors of Spain with our chef-curated tasting menus, featuring sophisticated bites and regional dishes that highlight Spain's culinary diversity, created by our Head Chef Kristoffer Anderson

  • The Jaleo Experience Menu

    $100

    A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C.

    Add hand-carved jamón Ibérico de bellota 5J to your Jaleo Experience $13

  • ¡Eat Like José!

    $150

    Embrace the sophisticated side of Spain with José's favorite dishes. Featuring premium cuts of meat and our most luxurious bites. For two or more guests

WINE PAIRINGS

  • Spanish Sips

    $49

    Add a pairing of specially selected Spanish wines and beverages

  • ¡Drink Like José!

    $65

    Enjoy sommelier-selected Spanish wines to pair perfectly with Jose's favorite tapas

¡Jamón Ibérico Experience!***

An authentic selection of chef-curated tapas, featuring hand-carved Jamón Ibérico from the legendary black-footed pigs from Spain prepared tableside by our master carver. The only experience of its kind in Orlando

  • Croqueta De Jamón "josé's Way"

    A traditional fritter with a slice of jamon Iberico de bellota

    Each $6

    Add Amur Beluga Caviar $13

  • Jamón Ibérico De Bellota Con Piña

    $29

    Jamón Ibérico de bellota, thinly sliced pineapple, crispy paletilla Iberica, sherry dressing

  • Huevo 63 con Jamón Ibérico de bellota

    $34

    An egg cooked at 63°C, sauteed mushrooms, seasonal mushrooms, potato, and Idiazabal cheese

  • Jamón Ibérico de bellota 5J

    48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain hand carved

    1oz $40

    .25oz $13

  • Jamón Ibérico de Bellota con Tomate

    $27

    Local tomatoes with jamón Iberico de bellota, goat cheese and walnuts

  • 1oz de caviar Royal Ossetra***

    $95

    Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

JOSÉ’S WAY

(The only way)
Enjoy Jose's favorite small bites

  • Cono de Salmón y Huevos de Trucha

    each $7

    Cone of salmon tartar with trout roe

  • Cono De Atún Y Aguacate

    each $6

    Cone of tuna tartare, avocado mousse and sesame seeds

  • Cono De Queso De Cabra Con Membrillo Y Nueces

    each $5

    Quince marmalade, goat cheese and walnut dust cone

  • José's Taco*/***

    each $24

    Jamón Ibérico de bellota and royal Ossetra caviar

  • Aceitunas Clásicas Y Modernas

    $14

    'Ferran Adrià' liquid olives and stuffed olives with piquillo pepper and anchovy

  • Bikini De Jamón Con Queso Manchego

    $15

    Pressed sandwich of serrano and sweet ham with manchego cheese

  • Bikini De Sobrassada Con Manchego Y Miel

    $16

    Sobrassada and manchego cheese pressed sandwich with honey

¡BUEN PROVECHO!

Start your meal like a Spaniard!

  • Paletilla Ibérica***

    $35

    36-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain

  • Plato De Queso Manchego

    $16

    Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor

  • Pan Con Tomate

    $15

    Toasted slices of crispy bread brushed with fresh tomato

  • Super Flauta

    Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla Ibérica de bellota

    $23

    Add manchego cheese $3

QUESOS

(Cheeses)

  • Plato De Queso Azul "mamá Marisa"

    $25

    (D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

  • Caña De Cabra

    A soft, semi-sweet goat’s milk cheese

    egg free, shellfish, vegetarian

  • Queso Manchego

    (D.O. La Mancha) A traditional unpastuerized manchego cheese paired with moscatel compressed apples

    Selection of three **** $28

    Selection of five *** $38

  • Valdeón

    (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

    Selection of three **** $28

    Selection of five *** $38

  • Murcia Al Vino

    'The drunken goat' semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction

    Selection of three**** $28

    Selection of five*** $38

  • Idiazábal

    (D.O. Idiazabal, Basque county and Navarra) A smoked, nutty flavored sheep's milk unpasteurized cheese paired with orange marmalade and sliced almonds

    Selection of three**** $28

    Selection of five*** $38

  • Rey Silo Blanco

    (D.O. Asturias) An intensely-flavored cow's milk unpasteurized cheese paired with Florida honeycomb-apricot marmelade.

    Selection of three**** $28

    Selection of five*** $38

  • Rey Silo Rojo

    (D.O. Asturias) A bold and spicy raw cow's milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.

    Selection of three**** $28

    Selection of five*** $38

EMBUTIDOS

(Cured meats)

  • Chorizo Ibérico De Bellota

    $19

    Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

  • Salchichón Ibérico De Bellota

    $18

    Cured acorn-fed pork sausage

  • Jamón Serrano

    $17

    24-month cured Serrano ham

  • Sobrassada Ibérica Con Miel

    $15

    Spreadable cured sausage from Mallorca made with Ibérico pork and Spanish pimentón served with honeycomb and toasted bread

  • Selección De Embutidos*

    $44

    Selección de embutidos*

SOPAS Y ENSALADAS

(Soup & salad)

  • Gazpacho Estilo Algeciras

    $10

    The classic chilled Spanish soup with tomatoes, green bell peppers and cucumbe

  • Ensalada De Aguacate Y Mojo Verde

    $14

    “Spanish Diner” Avocado, mojo verde and goat cheese salad

  • Ensalada Verde

    $12

    Mixed greens with tomatoes, onions and olives with sherry dressing

  • Manzanas Con Hinojo Y Queso Manchego

    $15

    Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

  • Cogollos Con Queso Idiazábal

    $14

    Romaine hearts with a creamy Idiazabal cheese dressing

  • Ensalada De Tomate Con Ventresca

    $24

    Tomato salad with preserved tuna belly from Spain, piparra peppers and red onion

VEGETALES

(Vegetables)

  • Endivias Con Queso De Cabra Y Naranjas

    $14

    Endives with goat cheese, oranges and almonds

  • Pimientos Del Piquillo Rellenos Con Queso Caña De Cabra

    $14

    Seared piquillo peppers filled with goat cheese

  • Espinacas a La Catalana

    $15

    Sautéed spinach with pine nuts, raisins and apples

  • Tortilla De Patatas

    $15

    Spanish omelet with potato and onions

  • Setas Salteadas Con Puré De Patatas

    $16

    Josper sautéed mushrooms with Idiazabal cheese, potato puree and a 63℃ egg

FRITURAS

(Fried items)

  • Plato Mixto De Croquetas

    $17

    A selection of both chicken and jamón Ibérico de bellota fritters

  • Croquetas De Pollo

    $14

    Traditional chicken fritters

  • Croquetas De Jamón

    $14

    Traditional fritter with jamón Ibérico de bellota

  • Patatas Bravas

    $15

    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

  • Buñuelos De Bacalao Con Alioli De Miel

    $15

    Fried cod and potato fritters with honey alioli

PESCADOS Y MARISCOS

(Seafood)

  • Atún Crudo Con Piparras*

    $21

    Thinly sliced tuna with piparra dressing and fresh lemon

  • Salmon Con Pisto Manchego

    $19

    Seared salmon with traditional stewed vegetables and mojo verde

  • Pulpo A La Brasa Con Tomates Confitados

    $24

    Charcoal grilled octopus with potatoes and tomato confit

  • Mejillones A La Brasa Con Mojo Verde

    $16

    Mussels cooked in the Josper served with mojo verde

  • ‘Rossejat Negra’*/****

    $32

    Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

  • Gambas Al Ajillo

    $19

    The very, very famous tapa of shrimp sautéed with garlic

  • Gambas A La Zahara****

    $30

    Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

CARNES

(Meats)

  • Butifarra Casera Con Mongetes**

    $16

    Josper-grilled pork sausage served with sautéed white beans

  • Carne Asada Con Piquillos Confitados*/**** (Washington)

    $29

    Josper grilled 6 oz flat iron beef steak with confit piquillo peppers

  • Pollo Con Pisto Manchego

    $19

    Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

  • Chorizo Casero Con Puré De Patatas Al Aceite De Oliva

    $17

    House-made traditional chorizo with olive oil mashed potatoes

JOSÉ MAKES LARGE PLATES, TOO***

  • Lubina A La Donostiarra

    $68

    Mediterranean seabass cooked in the Josper with a traditional Basque sauce

  • Secreto Ibérico De Bellota*

    $105

    Marbleized pork tenderloin from the Ibérico pigs from Spain, cooked on the Basque grill and served with pan con tomate

  • Chuletas De Cordero

    $98

    Josper grilled "Lumina" New Zealand lamb chops with rosemary sauce and honey alioli

  • Chuletón A La Parrilla*

    MP

    60 day dry aged Josper grilled ribeye served with confit piquillo peppers and fried potatoes

Paella Y Arroces***

(Paella & rice)
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho! - José Andrés
When you hear the bell, it's Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill
Please allow up to 45 minutes of preparation time for all paellas

  • Paella Valenciana

    Regular (5-8 ppl) $155

    A true classic of chicken, rabbit, and green beans

  • Arroz Con Pollo Y Verduras

    Rice with chicken, vegetables and mushrooms

    Small (2-4 ppl) $75

    Regular (5-8 ppl) $145

  • Arroz A Banda Con Gambas

    Regular (5-8 ppl) $165

    Rice with cuddlefish sofrito and head-on shrimp

  • Arroz Con Verduras

    Regular (5-8 ppl) $130

    Rice with seasonal vegetables

  • Arroz Con Chuletón

    Regular (4-6 ppl) $250

    Rice with wild mushrooms, artichokes, and a 28oz Josper grilled, dry aged ribeye

  • Arroz Meloso De Mariscos***

    Small (2-4 ppl) $69

    Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.

**This items contains raw unpasteurized egg.

***Not included on the Disney Dining Plan.

****This item will count as two (2) tapas on the Disney Dining Plan.

*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.


ALLERGY FRIENDLY MENU

Please be aware that normal kitchen operation involves shared cooking and common fryer oil. The possibility of cross-contamination may exist. Due to these circumstances, we are unable to guarantee that any menu item can be prepared or is completely allergen free. Using the key below, please find the letter corresponding to your allergy or dietary restriction, and if the menu item includes the letter, then it is safe for you to eat. Please always alert your server and the manager of your food allergy or other dietary needs

Download PDF

CHEF'S TASTING MENUS***

  • Jaleo Experience

    $100

    A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C.

    Add hand-carved jamón Ibérico de bellota 5J to your Jaleo Experience $13

  • ¡Eat Like José!

    $150

    Embrace the sophisticated side of Spain with José's favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests

  • wine pairings

  • Spanish Sips

    $49

    Add a pairing of specially selected Spanish wines and beverages

  • ¡Drink Like José!

    $65

    Enjoy sommelier-selected Spanish wines to pair perfectly with Jose's favorite tapas

¡JAMÓN IBÉRICO EXPERIENCE!***

An authentic selection of chef-curated tapas, featuring hand-carved Jamón Ibérico from the legendary black-footed pigs from Spain prepared tableside by our master carver. The only experience of its kind in Orlando

  • Croqueta de Jamón "José's Way"

    each $6

    A traditional fritter with a slice of jamón Ibérico de bellota

    Amur beluga caviar $13

    peanut, shellfish, tree nut

  • Jamón Ibérico De Bellota Con Piña

    $29

    Jamón ibérico de bellota, thinly sliced pineapple, crispy paletilla Iberica, sherry dressing

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Huevo 63 con Jamón Ibérico de Bellota

    $34

    An egg cooked at 63℃, sautéed mushrooms, seasonal mushrooms, potato, and Idiazabal cheese

    fish, gluten, peanut, shellfish, tree nut

  • Jamón Ibérico de bellota 5J

    48-month cured ham from the legendary free-range, acorn-fed, black-footed Ibérico pigs of Spain, hand-carved

    1oz $40

    .25oz $13

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Jamón Ibérico de Bellota con Tomate

    $27

    Local tomatoes with jamón Iberico de bellota, goat cheese and walnuts

    egg, fish, peanut, shellfish

  • 1oz de caviar Royal Ossetra***

    $95

    Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

    gluten, peanut, shellfish

JOSÉ’S WAY

(The only way!)
Enjoy Jose's favorite small bites

  • Cono de Salmón y Huevos de Trucha*

    each $7

    Cone of salmon tartar with trout roe

    egg, peanut, shellfish, tree nut

  • Cono De Atún Y Aguacate

    each $6

    Cone of tuna tartare, avocado mousse and sesame seeds

    dairy, egg, peanut, shellfish, tree nut

  • Cono De Queso De Cabra Con Membrillo Y Nueces

    each $5

    Quince marmalade, goat cheese and walnut dust cone

    egg, fish, peanut, shellfish, vegetarian

  • José's Taco*/***

    each $24

    Jamón Ibérico de bellota and royal Ossetra caviar

    dairy, egg, gluten, peanut, shellfish, tree nut

  • Aceitunas Clásicas Y Modernas

    $14

    'Ferran Adrià' liquid olives and stuffed olives with piquillo pepper and anchovy

    dairy, gluten, peanut, shellfish, tree nut

  • Bikini De Jamón Con Queso Manchego

    $15

    Pressed sandwich of serrano and sweet ham with manchego cheese

    egg, fish, peanut, shellfish, tree nut

  • Bikini De Sobrassada Con Manchego Y Miel

    $16

    Sobrassada and manchego cheese pressed sandwich with honey

    egg, fish, peanut, shellfish, tree nut

¡BUEN PROVECHO!

Start your meal like a Spaniard!

  • Paletilla Ibérica***

    $35

    36-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Plato De Queso Manchego

    $16

    Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor

    egg, fish, peanut, shellfish, tree nut, vegetarian

  • Pan Con Tomate

    $15

    Toasted slices of crispy bread brushed with fresh tomato

    dairy, egg, fish, peanut, shellfish, tree nut, vegetarian, vegan

  • Bocata de Jamón

    Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota

    $23

    Add manchego cheese $3

    dairy, egg, fish, peanut, shellfish, tree nut

QUESOS

(Cheeses)

  • Plato De Queso Azul "mamá Marisa"

    $25

    (D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

    egg, fish, gluten, peanut, shellfish, vegetarian

  • Caña de Cabra

    (Murcia) A soft, semi-sweet pasteurized goat's milk cheese paired with spanish sweet cracker and fig jam

    Selection of three **** $28

    Selection of five *** $38

    egg, fish, gluten, shellfish, vegetarian

  • Queso Manchego

    (D.O. La Mancha) A traditional unpastuerized manchego cheese paired with moscatel compressed apples

    Selection of three **** $28

    Selection of five *** $38

    egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

  • Valdeón

    (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

    Selection of three **** $28

    Selection of five *** $38

    egg, fish, gluten, shellfish, vegetarian

  • Murcia Al Vino

    'The drunken goat' semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction

    Selection of three**** $28

    Selection of five*** $38

    egg, fish, gluten, peanut, shellfish, vegetarian

  • Idiazábal

    (D.O. Idiazabal, Basque county and Navarra) A smoked, nutty flavored sheep's milk unpasteurized cheese paired with orange marmalade and sliced almonds

    Selection of three**** $28

    Selection of five*** $38

    egg, fish, gluten, peanut, shellfish, vegetarian

  • Rey Silo Blanco

    (D.O. Asturias) An intensely-flavored cow's milk unpasteurized cheese paired with Florida honeycomb-apricot marmelade.

    Selection of three**** $28

    Selection of five*** $38

    egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

  • Rey Silo Rojo

    (D.O. Asturias) A bold and spicy raw cow's milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade

    Selection of three**** $28

    Selection of five*** $38

    egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

EMBUTIDOS

(Cured meats)

  • Chorizo Ibérico De Bellota

    $19

    Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Salchichón Ibérico De Bellota

    $18

    Cured acorn-fed pork sausage

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Jamón Serrano

    $17

    24-month cured Serrano ham

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Sobrassada Ibérica Con Miel

    $15

    Spreadable cured sausage from Mallorca made with Ibérico pork and Spanish pimentón served with honeycomb and toasted bread

    dairy, egg, fish, peanut, shellfish, tree nut

  • Selección De Embutidos***

    $44

    A selection of Ibérico cured meats with chorizo, salchichón and paletilla

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

SOPAS Y ENSALADAS

(Soup & salad)

  • Gazpacho Estilo Algeciras

    $10

    The classic chilled Spanish soup with tomatoes, green bell peppers and cucumbe

    dairy, egg, fish, gluten, peanut, shellfish, vegetarian

  • Ensalada De Aguacate Y Mojo Verde “Spanish Diner”

    $14

    Avocado, mojo verde and goat cheese salad

    dairy, fish, gluten, peanut, shellfish, tree nut, vegetarian

  • Ensalada Verde

    $12

    Mixed greens with tomatoes, onions and olives with sherry dressing

    dairy, egg, fish, gluten, peanut, shellfish, tree nut, vegetarian, vegan

  • Manzanas Con Hinojo Y Queso Manchego

    $15

    Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

    egg, fish, gluten, peanut, shellfish, vegetarian

  • Cogollos Con Queso Idiazábal

    $14

    Romaine hearts with a creamy Idiazabal cheese dressing

    gluten, shellfish, tree nut, vegetarian

  • Ensalada De Tomate Con Ventresca

    $24

    Tomato salad with preserved tuna belly from Spain, piparra peppers and red onion

    egg, fish, gluten, shellfish, vegetarian

VERDURAS

(Vegetables)

  • Endivias Con Queso De Cabra Y Naranjas

    $14

    Endives with goat cheese, oranges and almonds

    egg, fish, gluten, peanut, shellfish, vegetarian

  • Pimientos Del Piquillo Rellenos Con Queso Caña De Cabra

    $14

    Seared piquillo peppers filled with caña de cabra goat cheese

    egg, fish, gluten, peanut, shellfish, tree nut, vegetarian

  • Espinacas a La Catalana

    $15

    Sautéed spinach with pine nuts, raisins and apples

    dairy, egg, fish, gluten, peanut, shellfish, vegetarian, vegan

  • Tortilla De Patatas

    $15

    Spanish omelet with potato and onions

    dairy, fish, gluten, shellfish, vegetarian

  • Setas Salteadas Con Puré De Patatas

    $16

    Josper sautéed mushrooms with Idiazabal cheese, potato puree and a 63℃ egg

    fish, gluten, peanut, shellfish, tree nut, vegetarian

  • Cebolla Asada

    $11

    Chilled roasted sweet onions, pine nuts, and Valdeón blue cheese

    egg, fish, gluten, peanut, shellfish, vegetarian

FRITURAS

(Fried items)

  • Plato Mixto De Croquetas

    $17

    A selection of both chicken and jamón Ibérico de bellota fritters

    peanut, shellfish, tree nut

  • Croquetas De Pollo

    $14

    Traditional chicken fritters

    peanut, shellfish, tree nut

  • Croquetas De Jamón

    $14

    Traditional fritter with jamón Ibérico de bellota

    peanut, shellfish, tree nut

  • Patatas Bravas**

    $15

    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

    fish, gluten, peanut, shellfish, tree nut, vegetarian

  • Buñuelos De Bacalao Con Alioli De Miel

    $15

    Fried cod and potato fritters with honey alioli

    peanut, tree nut

PESCADOS Y MARISCOS

(Seafood)

  • Atún Crudo Con Piparras*

    $21

    Thinly sliced tuna with piparra dressing and fresh lemon

    dairy, egg, gluten, peanut, shellfish, tree nut

  • Salmon Con Pisto Manchego

    $19

    Seared salmon with traditional stewed vegetables and mojo verde

    egg, gluten, peanut, shellfish, tree nut

  • Pulpo A La Brasa Con Tomates Confitados

    $24

    Charcoal grilled octopus with potatoes and tomato confit

    dairy, fish, gluten, peanut, shellfish, tree nut

  • Mejillones A La Brasa Con Mojo Verde

    $16

    Mussels cooked in the Josper served with mojo verde

    dairy, egg, fish, gluten, peanut, tree nut

  • ‘Rossejat Negra’*/****

    $32

    Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

    dairy, peanut, tree nut

  • Gambas Al Ajillo

    $19

    The very, very famous tapa of shrimp sautéed with garlic

    dairy, egg, fish, gluten, peanut, tree nut

  • Gambas A La Zahara****

    $30

    Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

    dairy, egg, fish, gluten, peanut, tree nut

CARNES

(Meats)

  • Butifarra Casera Con Mongetes**

    $16

    Josper-grilled pork sausage served with sautéed white beans

    dairy, fish, gluten, peanut, shellfish, tree nut

  • Carne Asada Con Piquillos Confitados*/**** (Washington)

    $29

    Josper grilled 6oz. flat iron beef steak with confit piquillo peppers

    dairy, fish, gluten, peanut, shellfish, tree nut

  • Pollo Con Pisto Manchego

    $19

    Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

    egg, fish, gluten, peanut, shellfish, tree nut

  • Chorizo Casero Con Puré De Patatas Al Aceite De Oliva

    $17

    House-made traditional chorizo with olive oil mashed potatoes

    fish, gluten, shellfish, tree nut

JOSÉ MAKES LARGE PLATES, TOO***

  • Lubina A La Donostiarra

    $68

    Whole Mediterranean seabass cooked with traditionall Basque sauce

    dairy, egg, gluten, peanut, shellfish, tree nut

  • Secreto Ibérico De Bellota*

    $105

    Marbleized pork tenderloin from the Ibérico pigs from Spain, cooked on the Basque grill and served with pan con tomate

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Chuletas De Cordero

    $98

    Josper grilled "Lumina" New Zealand lamb chops with rosemary sauce and honey alioli

    dairy, fish, gluten, peanut, shellfish, tree nut

  • Chuletón A La Parrilla*

    MP

    60 day dry aged Josper grilled ribeye served with confit piquillo peppers and fried potatoes

    dairy, egg, fish, gluten, peanut, shellfish

PAELLA Y ARROCES***

(Paella & rice)
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho! - José Andrés
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill
Please allow up to 45 minutes of preparation time for all paellas.

  • Paella Valenciana

    Regular (5-8 ppl) $155

    A true classic "paella" of chicken, rabbit, and artichokes

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Arroz Con Pollo Y Verduras

    Rice with chicken, vegetables and mushrooms

    Small (2-4 ppl) $75

    Regular (5-8 ppl) $145

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Arroz A Banda Con Gambas

    Regular (5-8 ppl) $165

    Rice with cuddlefish sofrito and head-on shrimp

    dairy, egg, gluten, peanut, tree nut

  • Arroz Con Verduras

    Regular (5-8 ppl) $130

    Rice with seasonal vegetables

    dairy, egg, fish, gluten, peanut, tree nut, vegetarian, vegan

  • Arroz Con Chuletón

    Regular (4-6 ppl) $250

    Rice with wild mushrooms, artichokes, and a 28oz. Josper grilled, dry aged ribeye

    dairy, egg, fish, gluten, peanut, shellfish, tree nut

  • Arroz Meloso De Mariscos***

    Small (2-4 ppl) $69

    Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito

    dairy, egg, gluten, peanut, tree nut

¡OLÉ! BRUNCH WEEKENDS AT JALEO

Download PDF

¡OLÉ! BRUNCH TASTING EXPERIENCE

$42 per person

  • Endless Beverage Experience**

    $28

    Your choice of: classic red Sangría "La Sueca" or fresh cava mimosa

  • Jamón Serrano Con Melón

    24-month cured Serrano ham with summer melon and sherry dressing

  • Tostada De Salmón

    Smoked salmon on cristal bread with hard boiled eggs, goat cheese, and capers

  • Endivias

    Endives with goat cheese, oranges, and almonds

  • Croquetas De Pollo

    Traditional chicken fritters

  • Huevos Estrellados

    A traditional mix of crispy fried potatoes and eggs

  • Gambas Al Ajillo

    The very, very famous tapa of shrimp sautéed with garlic

  • Huevos Al Plato Con Sobrassada Y Verduras

    Baked eggs with sobrassada ibérica and vegetable

  • Pan De Cristal

    Crispy toasted bread served with a side of fresh tomato

  • Flan

    A classic Spanish custard with 'espuma' of Catalan cream

BRUNCH MENU

  • Jamón Serrano Con Melón

    $15

    24-month cured Serrano ham with summer melon and sherry dressing

  • Huevos Al Plato Con Sobrasada Y Verduras*

    $20

    Baked eggs with sobrassada ibérica and vegetables

  • Ensalada De Aguacate

    $13

    Salad of avocado, goat cheese and mojo verde from Jose's "Spanish Diner"

  • Flauta De Tortilla De Patatas

    $15

    A traditional flauta sandwich with fresh tomato and Spanish omelette

  • Tostada De Salmón Ahumado Con Queso De Cabra, Huevo Duro Y Alcaparras

    $21

    Smoked salmon on cristal bread with hard boiled eggs, goat cheese and capers

  • Huevos Estrellados*

    A traditional mix of crispy fried potatoes and eggs

    $12

    Add paletilla Ibérica $19

  • Carne Asada Con Huevo Frito*

    $24

    Grilled flat iron steak with fried egg, potatoes and mojo verde

  • Tortitas De Aceite De Oliva

    $13

    Olive oil pancakes with house-made blueberry compote and Florida honey

*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server

**Must purchase brunch experience menu or at least 3 tapas per person to enjoy endless beverage experience. There will be a two hour limit starting from the time of seating

¡BUEN PROVECHO!

Start your meal like a Spaniard!

  • Pan Con Tomate

    $15

    Toasted slices of crispy bread brushed with fresh tomato

  • Plato De Queso Manchego

    $16

    Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor

  • Gazpacho Estilo Algeciras

    $6

    The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

  • Jamón Serrano

    $17

    24-month cured Serrano ham

  • Selección De Embutidos

    $44

    A selection of Ibérico cured meats with chorizo, salchichon and paletilla

ENSALADAS Y VEGETALES

(Salads & Vegetables)

  • Ensalada De Aguacate Y Mojo Verde "Spanish Diner"

    $14

    Avocado, mojo verde and goat cheese salad

  • Ensalada Verde

    $12

    Mixed greens with tomatoes, onions and olives with sherry dressing

    Add chicken or salmon $6

  • Tortilla De Patatas

    $15

    Spanish omelet with potato and onions

  • Pimientos Del Piquillo Rellenos Con Queso Caña De Cabra

    $14

    Seared piquillo peppers filled with goat cheese

FRITURAS

(Fried Items)

  • Croquetas De Pollo

    $14

    Traditional chicken fritters

  • Patatas Bravas**

    $15

    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

CARNES Y MARISCOS

(Meat & Seafood)

  • Carne Asada Con Piquillos Confitados*/****

    $29

    Josper grilled 6 oz flat iron beef steak with confit piquillo peppers

  • Gambas Al Ajillo

    $19

    The very, very famous tapa of shrimp sautéed with garlic

  • Buñuelos De Bacalao

    $15

    Fried cod and potato fritters with honey alioli

"BOCATAS"

(Hand-Helds)
All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.
Enjoy Jose's favorites!

  • Bikini De Jamón Y Queso

    $17

    Pressed sandwich of Serrano and sweet ham with Manchego cheese

  • Bocata De Jamón Serrano

    $20

    Flauta with queso Manchego, grated tomato and Serrano ham

  • Bocata De Chorizo

    $22

    Flauta with queso Manchego, grated tomato and chorizo Ibérico de bellota

  • Bocata De Salchichón

    $22

    Flauta with queso Manchego, grated tomato and salchichón Ibérico de bellota

  • "BELT"

    $17

    Bacon, egg, lettuce and tomato on a mollete bun

  • Txuleburger

    $24

    Grassfed, ribeye burger, American cheese, secret sauce, piparra peppers

  • Futbol Club Barcelona

    $17

    Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard"

  • Jose's Tuna Salad Bocata

    $17

    Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun

  • "Pepito" Steak Sandwich

    $21

    Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayo-mustard sauce

POSTRES

(Desserts)

  • La Menorquina Spanish "Sherbet"

    $11

    Choice of pineapple or orange

  • Churros

    $9

    Crispy fried pastry, coated with sugar and served with a side of chocolate sauce

  • Flan Al Estilo De Mamá Marisa

    $12

    A classic Spanish custard with "espuma" of Catalan cream

  • Tarta De Queso Vasca

    $15

    "Burnt" Basque-style cheesecake made with goat cheese

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.

**This items contains raw unpasteurized egg.

***Not included on the Disney Dining Plan.

****This item will count as two (2) tapas on the Disney Dining Plan.

SANGRÍA

Drink like a Spaniard!
Take JALEO with you. Add a souvenir JALEO Balloon Glass to any glass of sangria + $15

  • Sangría Refillable Tumbler

    Unlock all-day Sangría-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" red sangría—iced or frozen

    Tumbler $24

    Refills $7

  • Sangría Roja Le Sueca

    Fruity, spiced, macerated wine on tap

    Glass $12

    Half pitcher $38

    Pitcher $65

    Or try it frozen! per glass $13

  • Sangria De Cava

    Cava, gin, vermouth, seasonal fruit, citrus

    Glass $14

    Half pitcher $45

    Pitcher $75

  • Rosé Sangría

    Lobetia rosé, gin, vermouth, seasonal fruit, citrus

    Glass $14

    Half pitcher $45

    Pitcher $75

  • Sangria De Lujo Tinto

    Prepared tableside, a bold, fruity red wine sangría with our recipe of spiced wine, gin, brandy, and citrus

    Pitcher $75

    Served table-side!

GIN & TONICS

Did you know that gin & tonic is Spain's national drink. In Spain we don't say gin & tonic. In Spain we say gin-tonic!

  • Ultimate

    $18

    Hendrick’s gin, Fever-Tree Indian Tonic, juniper, lemon, lime

  • Mediterranean

    $18

    Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean Tonic, lemon, lime, thyme

  • Cádiz

    $16

    Aczu gin, Fever-Tree Indian Tonic Water, lemon, orange

COCKTAILS

  • Golden Vector

    $26

    Smoked old fashioned! Rye, manzanilla pasada, banana liquor
    Served smoking in our glass case

  • Salt Air Margarita

    $17

    Milagro tequila, Torres Magdala, lime, salt air

  • Margarita Donostiarra

    $17

    Chile de árbol-infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

  • Rum Sour

    $16

    Flor de Caña, lime, sugar, bitters

  • Castaway Old Cuban

    $16

    Pineapple rum, cava, lime, sherry vinegar, mint

  • Inside Out

    $17

    Spanish sweet vermouth, Torres brandy, bourbon, Angostura bitters

  • Cropping Rope

    $16

    Crop cucumber vodka, Lillet Blanc, Del Santo Luxardo, lime, soda

  • Jerez Old Fashion

    $20

    Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

  • Espresso Martini

    $18

    Vodka, Mr. Black coffee liqueur, banane, espresso

  • Canary Islands Gin & Tonic

    $24

    Cuvée José sparkling wine, Mahon gin, and Fever-Tree tonic water

  • Around the World in 80 Days

    $40

    Ibérico del Maguey mezcal (Mexico), Manzanilla sherry (Spain), Old Duff Genever (Netherlands), Junmai Daiginjo sparkling sake (Japan)

  • Thyme of My Life

    $22

    Pineapple thyme & sage syrup, tequila, and cava
    Topped with a citrus bubble

  • Valencian Orange Creamsicle

    $20

    Torres Magdala, vodka, orange juice, vanilla ice-cream
    Served in our ice-cream cone glass

  • El Corsario Daiquiri

    $20

    Strawberry foam, rum, lime, Demerara syrup, Oloroso sherry

VERMÚTS

3 oz, served on ice with orange peel

  • BLANCO

  • Martinez Lacuesta Blanco

    $13

    (La Rioja)

  • Yzaguirre Blanco Reserva

    $13

    (Cataluña)

  • ROJO

  • El Bandarra

    $13

    (Cataluña)

  • Yzaguirre Rojo Reserva

    $13

BEER

Drink beer like a Spaniard!

  • Clara

    $10

    Spanish-style shandy made with Mahou Spanish Lager, lemonade and a splash of club soda

  • Estrella Galicia

    $10

    A Coruña (Spain), Helles Lager (5.5%)

  • Mahou 5 Estrellas

    $10

    Madrid (Spain), Lager (5.5%)

  • Estrella Damm

    $10

    Barcelona (Spain), Lager (5.4%)

  • Estrella Galicia 1906 Reserve

    $10

    Galicia (Spain), Dark Amber Lager (6.5%)

  • Crooked Can Workaholic

    $10

    FL, APA (5.4%)

  • Jai Alai Cigar City IPA

    $10

    FL, American IPA (7.5%)

  • Michelob Ultra

    $10

    Saint Louis (Missouri), American Lager (4.2%)

  • Estrella Galicia 0.0

    $10

    Non-alcoholic beer

NON-ALCOHOLIC COCKTAIL & BEVERAGES

  • Water

    $10

    Sparkling or still – 750ml. Sant Aniol Spanish water from the volcanic zone in La Garrotxa

  • Mexican Soda

    $8

    Mexican Coke, Mexican Sprite, Mexican Fanta

  • Bottled Soda

    $5

    Diet Coke, Fever-Tree Ginger Beer, Fever-Tree Club Soda, Fever-Tree Tonic Water, Ginger Ale

  • Teatulia

    $6

    Unsweetened iced tea

  • Limonada

    $8

    Freshly squeezed lemonade

  • Orange Juice

    $8

    Freshly squeezed orange juice

  • Apple & Saffron

    $12

    Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda

  • Grapefruit & Honey

    $12

    Seedlip Grove, lime, honey, Fever-Tree pink grapefruit soda

WINE

  • ESPUMOSO/SPARKLING

  • Cuvée José Raventós i Blanc

    $17

    Xarel·lo, Macabeo, Parellada 2022

  • BLANCO/WHITE

  • Nisia Jorge Ordóñez

    $16

    Verdejo 2022

  • Lagar De Cervera La Rioja Alta

    $18

    Albariñо 2023

  • ROSADO/ROSÉ

  • Liquid Geography CVA

    $16

    Garnacha 2021

  • TINTO/RED

  • Ultreia St. Jaques Raúl Pérez

    $16

    Mencía 2019

  • Marques de Murrieta Reserva

    $19

    Tempranillo, (Garnacha, Graciano) 2020

  • Brega Jorge Ordóñez

    $24

    Garnacha 2018

HARD CIDER LIBATIONS

  • Pecan Pie - Seasonal!

    $18

    24 oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans

SANGRIA BAR

Spain is in the top 3 wine producing countries in the world! Spain boasts numerous prominent wine regions, each with its unique characteristics. Our top 6 are represented with a different sangria featured below

  • Riás Baixas

    $22

    Albariño wine, honeydew infused gin, white vermouth, Albariño elixir

  • Catalonia

    $22

    Cava, gin, Licor 43, orange juice

  • Aragón

    $20

    Garnacha, gin infused with seasonal fruits, red vermouth

  • Ribera del Duero

    $24

    Tinto Fino, gin infused with raspberries, blueberries and blackberries, brandy, Apero Ibérico

  • Rioja

    $25

    Tempranillo, raspberries, blueberries and blackberries, brandy, Picón Vasco, gin

  • Priorat

    $24

    Carignan, Garnacha, pears, red vermouth, brandy

  • Sangria Flight

    $25

    Rias Baixas, Catalonia, Ribera del Duero, Rioja Sangria
    2 oz tasters of each Sangria

Download PDF

POSTRES

  • ‘Pan Con Chocolate’

    $12

    Chocolate custard with caramelized bread, olive oil and brioche ice cream

  • Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana

    $12

    A classic Spanish custard with ‘espuma’ of Catalan cream and oranges

  • Tarta De Galleta Maria Con Chocolate

    $13

    Galleta Maria chocolate pie with salted walnut praline and cacao nib chantilly

  • Tarta De Queso Vasca

    $15

    “Burnt” Basque goat cheesecake

  • Sorbetes Caseros

    $9

    Daily selection of sorbets

  • Arroz con Leche

    $11

    Rice, saffron espuma, milk, caramelized apples

Daily | 11:30 AM - 6 PM

Available at any of our bars

SANGRÍA

  • Frozen Sangría

    $8

    Our fruity, spiced wine on tap, frozen

  • Sangría Roja Le Sueca

    $7

    Fruity, spiced, macerated wine on tap

VINO

  • Blanco

    $6

    Lobetia, Maceba

  • Tinto

    $6

    Lobetia, Tempranillo

BEER

  • Mahou 5 Estrellas

    $7

    Madrid (Spain), Lager (5.5%)

TAPAS

  • Pan Con Tomate

    $6

    Toasted slices of crispy bread brushed with fresh tomato

  • Gazpacho De Remolacha

    $5.50

    Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments

  • Cono De Queso De Cabra Con Membrillo Y Nueces

    $4

    Quince marmalade, goat cheese and walnut dust cone

  • Endivias Con Queso De Cabra Y Naranjas

    $5

    Endives with goat cheese, oranges and almonds

  • Croquetas de Pollo

    $6

    Traditional chicken fritters

  • Patatas Bravas*

    $5

    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

  • Buñuelos De Bacalao Con Alioli De Miel

    $6.50

    Fried cod and potato fritters with honey alioli

*Cannot combine with any other discount or promotion

PARA LOS NIÑOS

for ages 9 & under

LUNCH MENU

Available Monday through Friday - 11:30am to 5pm
All lunch Kids Meals include French fries and choice of apple juice, lemonade or milk

  • Cheeseburger

    $14

    A classic kid-sized burger with a juicy beef patty and melted American cheese on a soft brioche bun

  • Hot Dog

    $14

    Grilled all-beef hot dog served in a warm bun, perfect for little hands

  • 3-Piece Chicken Tenders

    $14

    Crispy, golden chicken tenders

DINNER MENU

Starts at 5:00pm

SNACKS TO START

  • Tomato Bread

    $6

    Toasted slices of uniquely crispy ethereal bread brushed with fresh tomato

  • Manchego Cheese

    $6

    Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

  • Serrano Ham

    $6

    24-month Serrano ham

FRIED FUN

  • Chicken "Croquetas"

    $8

    Traditional chicken fritters

  • Patatas Bravas*

    $8

    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

  • French Fries

    $6

    Crispy French style fries

VEGETABLES AND MORE

‘Vegetables and fruits give you superpowers... let’s go!’

  • Bowl of Fruit

    $6

    Seasonal fruits

  • Mixed Greens Salad

    $10

    Mixed greens, tomato, sherry dressing

  • "Pisto Manchego" with Fried Egg

    $10

    Stewed vegetables with a fried egg and crispy bread

  • Cheesy Romaine Salad

    $10

    Chopped romaine hearts with a creamy Idiazabal cheese dressing

  • Macaroni with Jose's Tomato Sauce

    $10

    Baked macaroni with Jose's tomato sauce and Manchego cheese

    Add chicken $4

    Add chorizo $4

  • Classic Tortilla

    $10

    Spanish omelette with potatoes and onions

KIDS MEALS

All include an entree with a side and your choice of Apple Juice, Lemonade or Milk

SANDWICHES AND BURGERS

Served with French fries

  • Cheeseburger

    $14

  • Grilled Cheese

    $14

  • All Beef Hot Dog

    $14

  • Chicken Tenders (3 Pieces)

    $14

MEAT AND FISH

Served with your choice of mashed potatoes, French fries, white rice or traditional Spanish tomato and vegetable stew

  • Grilled Flat Iron Steak

    $14

  • Grilled Chicken Breast

    $14

  • Seared Atlantic Salmon

    $14

DESSERTS

  • Flan

    $8

    Classic Spanish custard

  • Ice Cream or Sorbet

    $5

    Assorted ice creams and sorbets

Items cooked to guest preference may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available forr guests with certain allergies and dietary restrictions.

Happenings

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A Taste of Spain On The Go

Right next door to Jaleo is Pepe by José Andrés, the first brick-and-mortar location of the chef’s wildly popular Spanish food truck, which has been a DC fixture for more than six years. Pepe offers a diverse menu of Spanish sandwiches, or bocatas, as well as gazpacho, salads, desserts, and sangria, marrying the desire for quick, easy, approachable comfort food with the very best flavors and quality ingredients that only a world-class chef could assemble.

Hours

Monday - Friday: 11:30 AM - 10 PM
Saturday and Sunday: 10 AM - 10 PM

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