
Hours & Location
3708 Las Vegas Boulevard South,
Las Vegas, NV 89109
(702) 698-7950
Sunday - Thursday: 5 PM - 10 PM
Friday - Saturday: 5 PM - 11 PM
About
Housed within The Cosmopolitan of Las Vegas, this Jaleo destination is reimagined to include the excitement and spectacle of The Strip. The centerpiece is the Paella Grill, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way and one of only three in the world. The menu features all of the traditional classics, while being prepared and presented in the exciting way that Las Vegas is known for. No matter how many times you’ve been to our DC-area locations, you’re bound to be surprised at Jaleo Las Vegas.
ReservationsMenusPrivate Events
Team
Laura Vargas, Chef de Cuisine
Megan Ulibarri, General Manager
Menus
Chef's Tasting Menu
Two guest minimum. Entire table must participate-
José's Way
$145Embrace the sophisticated side of Spain with José's favorite selection of tapas
-
Spanish Sips
Enjoy specially selected Spanish wines to pair with your tasting menu
Tour de España $50
José's Way $125
PARA EMPEZAR
-
Pan De Cristal Con Tomate
$15Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
-
Plato De Queso Manchego Pasamontes*
$15(D.O. La Mancha) A plate of raw sheep's-milk cheese. Nutty with a tangy, creamy finish
-
Aceitunas ‘Ferran Adrià’
each $5Ferran Adrià’s ‘liquid’ olives
-
José’s Taco*
each $25Jamón Ibérico de bellota with caviar
-
Cono de Caviar*
each $15A crispy cone of brik pastry filled with crème fraîche and caviar and topped with gold flakes
-
Cono de Escalivada y Anchoa
each $7A crispy cone of brik pastry filled with fire-roasted eggplant, red pepper, and anchovy butter; topped with anchovy and chive
-
Cono De Sobrasada
each $9A crispy cone of brik pastry filled with sobrasada Ibérica, goat cheese, and topped with local honey
-
Cono de Atún*
each $9A crispy cone of brik pastry filled with tuna tartare and topped with whipped avocado
-
Aceitunas Marinadas
$8Traditional marinated Spanish olives
-
Ostras en Escabeche
$26Daily selection of oysters with a traditional Spanish pickled relish
-
Lascas de Tartar de Atún con Crema de Caña de Cabra*
$17Crispy gourmet bread thins topped with caña de cabra cream and tuna tartare
-
Lascas de Ensaladilla y Boquerón*
$14Crispy gourmet bread thins topped with ensaladilla rusa, Spanish white anchovies, and piquillo oil
QUESOS
Selection of 3 cheeses 37Selection of 5 cheeses 50
-
Queso Manchego Pasamontes
$15(D.O. La Mancha) A raw sheep's-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
-
Caña de Cabra
$15(Murcia) A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam
-
Idiazábal
$14(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's-milk cheese paired with membrillo
-
Rey Silo Blanco o Rojo
$15(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
-
Queso del Día
$15Chef's choice of a traditional cheese from different regions throughout Spain
-
Rey Silo Mamá Marisa
$24(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos, and toasted 'cristal' bread
-
Torta Pascualete
$34Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo, and fig jam
EMBUTIDOS
-
Jamón Ibérico de Bellota Cinco Jotas
$4548-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
-
Paletilla ibérica
$4124-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
-
Jamón Serrano
$2218-month cured Serrano ham
-
Lomo Ibérico
$19Smoke-cured Ibérico pork loin
-
Chorizo Ibérico
$18Cured acorn-fed chorizo sausage
-
Salchichón Ibérico
$17Dry-cured sausage made with Ibérico meat
-
Selección De Embutidos
$49A selection of cured ibérico meats
SOPAS Y ENSALADAS
-
Tichi's Gazpacho
$12Classic chilled Spanish soup made with tomatoes, cucumbers, and bell pepper
-
Ensalada Verde*
$15Mixed greens with tomato, piparra pepper, red onion, and sherry dressing
-
Aguacate y Mojo Verde con Queso de Cabra
$17Avocado with cucumber, soft goat cheese, and mojo verde
-
Endibias con Queso de Cabra y Naranjas
$16Endives with goat cheese, oranges, almonds, and roasted garlic dressing
-
Ensalada de Hinojo y Manzanas con Queso Manchego y Nueces
$16Shaved fennel and apple salad with Manchego cheese and walnut
FRITURAS
-
Patatas Bravas*
$16Fried potatoes with spicy tomato sauce and alioli
-
Croquetas De Pollo
$16Traditional Spanish chicken fritters
-
Croquetas de Mariscos*
$22Traditional Spanish fritters made with shrimp and lobster served with a saffron aioli
-
Calamares a la Romana
$17Crispy-fried squid served with squid ink alioli
-
Berenjenas Fritas a la Malagueña
$15Fried eggplant with yogurt espuma, local honey, and lemon
-
Dátiles Rellenos
$18Fried bacon-wrapped dates stuffed with Marcona almonds with an apple-mustard sauce
-
Buñuelos de Bacalao*
$18Fried cod and potato fritters with honey alioli
-
Huevos Rotos con Setas a la Crema
$20Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream, and fried egg
-
Alcachofas con Tomate y Panceta Ibérica
$20Marinated and fried artichokes, tomate frito, and sliced Ibérico
VERDURAS
-
Piquillos ‘Julian de Tolosa’
$14Confit of piquillo peppers with Ibérico lardo
-
Espinacas a la Catalana
$15Sautéed spinach with rum-soaked apricots and raisins, pine nuts, and apples
-
Escalivada Catalana
$16Fire-roasted red peppers, eggplant, and sweet onions with sherry dressing
-
Trigueros con Romesco
$19Grilled asparagus with romesco sauce and sherry dressing
-
Coliflor Salteada Con Aceitunas Y Dátiles
$18Sautéed cauliflower with dates, olives, and PX wine
-
Tortilla De Patatas Clásica*
$16The classic Spanish omelet with potatoes and onions
-
Arroz Cremoso de Setas y Manchego
$28A creamy rice dish with seasonal mushrooms and Pasamontes Manchego cheese
-
Pisto Manchego con Huevo Frito
$16Catalan-style stewed vegetables with a fried egg
BOCATAS
-
Bikini De Jamón Y Queso Manchego*
$22Pressed sandwich of Serrano ham and manchego cheese
-
Bikini de Sobrasada Ibérica
$25A pressed sandwich with sobrasada Ibérica and manchego cheese glazed in caramelized honey
-
Mini Pepito De Ibérico*
each $12Mini-burger made from the native, acorn-fed, black-footed Ibérico pigs of Spain
CARNES
-
Pollo al Ajillo
$22Grilled chicken thigh with ajillo sauce and black garlic purée
-
Carne a la Navarra*
$34Grilled 6oz. flat iron steak with confit piquillo peppers
-
Costillas De Cordero*
Grilled Merino lamb raised in New Zealand with honey aioli, rosemary sauce and olive oil potato purée
Full order $115
Half order $65
-
Butifarra Escalivada*
$28Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
-
Chorizo casero
$22Grilled chorizo sausage with olive oil potato purée and cider sauce
PAELLA Y ARROCES
(Paella & rice)When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!
- José Andrés
When you hear the bell, it's Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Our selection of wood-fire paellas change daily and are available by the plate with garlic alioli. Please inquire with your server which paella is featured today
Please allow up to 45 minutes of preparation time for all paellas
-
Arroz de Rabo de Toro
$87Paella-style rice with braised oxtail, carrots, pearl onions, and Romano beans
-
Arroz A Banda Con Gambas*
$82Paella-style rice with cuttlefish sofrito and head-on shrimp
-
Arroz De Pollo Y Setas*
$72Paella-style rice with chicken and seasonal mushroom
-
Arroz De Verduras De Temporada*
$60Paella-style rice with seasonal vegetables and mushrooms
vegetarian, vegan
PESCADOS Y MARISCOS
-
Salmón Con Pisto Manchego*
$30Seared salmon with Catalan-style stewed vegetables
-
Pimientos del Piquillo Relleno con Txangurro
$23Crab and tomato sofrito stuffed piquillo peppers with confit piquillo sauce
-
Pulpo a la Parilla
$26Charcoal-grilled octopus with potatoes and tomato confit
-
Gambas Al Ajillo
$24The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
-
Mejillones A La Brasa Con Mojo Verde
$28Mussels steamed over wood fire with mojo verde and flauta bread
-
Vieras con Piñones*
$15Seared scallops with pine nut praline, Pedro Ximénez reduction, toasted pine nuts, and raisins
-
Rossejat Negra*
$36'Paella’ made with toasted pasta with sepia, shrimp, and squid ink...or not!
JOSÉ MAKES LARGE PLATES TOO!
-
Lubina A La Donostiarra*
$65Whole-grilled Spanish sea bass with a Basque-style dressing
-
Gambas A La Zahara
$39Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
-
Secreto Ibérico De Bellota*
$95A "secret" skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
-
Presa Ibérica De Bellota*
A special cut from head of the loin grilled and served with mojo verde and alioli
Half order $65
Full order $120
-
Chuleta Asada*
$20040oz. Creekstone Farm, Prime Angus Tomahawk served with confit piquillo peppers
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
ALLERGY FRIENDLY MENU
Please be aware that normal kitchen operation involves shared cooking and common fryer oil. The possibility of cross-contamination may exist. Due to these circumstances, we are unable to guarantee that any menu item can be prepared or is completely allergen free. Please, always alert your server and the manager of your food allergy or other dietary needs
Download PDFPARA EMPEZAR
-
Pan De Cristal Con Tomate
$25Toasted slices of crispy Spanish ‘cristal’ bread brushed with fresh tomato
dairy free, egg free, nuts free, shellfish free, vegetarian, vegan
-
Plato De Queso Manchego Pasamontes
$15(D.O. La Mancha) A plate of raw sheep’s milk cheese. Nutty with a tangy, creamy finish
gluten free, nuts free, shellfish free, vegetarian
-
Aceitunas ‘Ferran Adrià’
each $5Ferran Adrià’s ‘liquid’ olives
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
José’s Taco*
each $25Jamón Ibérico de bellota with caviar
dairy free, egg free, gluten free, nuts free, shellfish free
-
Cono De Caviar*
$15A crispy cone of brik pastry filled with crème fraîche and caviar and topped with gold flakes
egg free, nuts free, shellfish free
-
Cono De Escalivada Y Anchoa
each $7A crispy cone of brik pastry filled with roasted eggplant, red pepper, anchovy butter; topped with anchovy and chive
egg free, nuts free, shellfish free, vegetarian
-
Cono De Sobrasada
each $9A crispy cone of brik pastry filled with sobrasada Ibérica, goat cheese and topped with local honey
egg free, nuts free, shellfish free
-
Cono De Atún*
each $9A crispy cone of brik pastry filled with tuna tartare and topped with whipped avocado
dairy free, egg free, nuts free, shellfish free
-
Aceitunas Marinadas
$8Traditional marinated Spanish olives
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Ostras En Escabeche*
$17Daily selection of oysters with a traditional Spanish pickled relish
dairy free, egg free, gluten free, nuts free
-
Lascas De Tartar De Atún Con Crema De Cana De Cabra*
$17Crispy gourmet bread thins topped with Cana de Cabra cream and tuna tartare
egg free, nuts free, shellfish free
-
Lascas De Ensaladilla Y Boquerón*
$14Crispy gourmet bread thins topped with ensaladilla rusa, Spanish white anchovies and piquillo oil
dairy free, nuts free, shellfish free
QUESOS
Selection of 3 cheeses 37 Selection of 5 cheeses 50-
Queso Manchego Pasamontes
$15(D.O. La Mancha) A raw sheep’s-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
egg free, gluten free, shellfish free, vegetarian
-
Caña De Cabra
$15(Murcia) A soft, semi-sweet goat’s-milk cheese paired with raisin walnut bread and fig jam
shellfish, vegetarian
-
Idiazábal
$14(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s-milk cheese paired with membrillo
egg free, gluten free, nuts free, shellfish free, vegetarian
-
Rey Silo Blanco O Rojo
$15(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
egg free, shellfish free, vegetarian
-
Queso Del Día
$15Chef's choice of a traditional cheese from different regions throughout Spain
-
Rey Silo Mamá Marisa
$24(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos and toasted 'cristal' bread
egg free, shellfish free, vegetarian
-
Torta Pascualete
$34Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam
egg free, shellfish free, vegetarian
EMBUTITOS
-
Jamón Ibérico De Bellota Cinco Jotas
oz. $4548-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, nuts free, shellfish free
-
Paletilla Ibérica
$4124-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, nuts free, shellfish free
-
Jamón Serrano
$2218-month cured Serrano ham
dairy free, egg free, nuts free, shellfish free
-
Lomo Ibérico
$19Smoke-cured Ibérico pork loin
dairy free, egg free, nuts free, shellfish free
-
Chorizo Ibérico
$18Cured acorn-fed chorizo sausage
dairy free, egg free, nuts free, shellfish free
-
Salchichón Ibérico
$17Dry-cured sausage made with Ibérico meat
dairy free, egg free, nuts free, shellfish free
-
Selección De Embutidos
$49A selection of cured Ibérico meats
dairy free, egg free, nuts free, shellfish free
SOPAS Y ENSALADAS
-
Tichi's Gazpacho
$12Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Ensalada Verde
$15Mixed greens with tomato, piparra pepper, red onion and sherry dressing
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Aguacate Y Mojo Verde Con Queso De Cabra
$17Avocado with cucumber, soft goat cheese and mojo verde
egg free, gluten free, nuts free, shellfish free, vegetarian
-
Endibias Con Queso De Cabra Y Naranjas
$16Endives with goat cheese, oranges, almonds and roasted garlic dressing
egg free, gluten free, shellfish free, vegetarian
-
Ensalada De Hinojo Y Manzanas Con Queso Manchego Y Nueces
$16Shaved fennel and apple salad with manchego cheese and walnuts
egg free, gluten free, shellfish free, vegetarian
FRITURAS
-
Patatas Bravas*
$16Fried potatoes with spicy tomato sauce and alioli
dairy free, gluten free, nuts free, shellfish free, vegetarian
-
Croquetas De Pollo
$16Traditional Spanish chicken fritters
nuts free, shellfish free
-
Croquetas De Mariscos*
$22Traditional Spanish fritters made with shrimp and lobster served with a saffron aioli
nuts free
-
Calamares A La Romana*
$17Crispy-fried squid served with squid ink alioli
dairy free, nuts free
-
Berenjenas Fritas A La Malagueña
$15Fried eggplant with yogurt espuma, local honey and lemon
nuts free, shellfish free, vegetarian
-
Dátiles Rellenos
$18Fried bacon-wrapped dates stuffed with Marcona almonds with an apple-mustard sauce
dairy free, shellfish free
-
Buñuelos De Bacalao*
$18Fried cod and potato fritters with honey alioli
dairy free, nuts free, shellfish free
-
Huevos Rotos Con Setas A La Crema*
$20Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream and fried egg
dairy free, nuts free, shellfish free
-
Alcachofas Con Tomate Y Panceta Ibérica
$20Marinated and fried artichokes, tomate frito and sliced Ibérico
dairy free, nuts free
VERDURAS
-
Piquillos ‘Julian De Tolosa’
$14Confit of piquillo peppers with Ibérico lardo
dairy free, egg free, nuts free, shellfish free, vegetarian
-
Espinacas A La Catalana
$15Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples
dairy free, egg free, gluten free, shellfish free, vegetarian, vegan
-
Escalivada Catalana
$16Fire-roasted red peppers, eggplant and sweet onions with sherry dressing
dairy free, egg free, nuts free, shellfish free, vegetarian, vegan
-
Trigueros Con Romesco
$19Grilled asparagus with romesco sauce and sherry dressing
egg free, shellfish free, vegetarian, vegan
-
Coliflor Salteada Con Aceitunas Y Dátiles
$18Sautéed cauliflower with dates, olives and PX wine
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Tortilla De Patatas Clásica*
$16The classic Spanish omelet with potatoes and onions
dairy free, gluten free, nuts free, shellfish free, vegetarian
-
Arroz Cremoso De Setas Y Manchego
$28A creamy rice dish with seasonal mushrooms and Pasamontes manchego cheese
egg free, gluten free, nuts free, shellfish free, vegetarian
-
Pisto Manchego Con Huevo Frito*
$16Catalan-style stewed vegetables with a fried egg
dairy free, gluten free, nuts free, shellfish free, vegetarian
BOCATAS
-
Bikini De Jamón Y Queso Manchego*
$22A pressed sandwich of Serrano ham and manchego cheese
nuts free, shellfish free
-
Bikini De Sobrasada Ibérica
$25A pressed sandwich with sobrasada Ibérica and manchego cheese glazed in caramelized honey
nuts free, shellfish free
-
Mini Pepito De Ibérico*
each $12Mini-burger made from the native, acorn-fed, black-footed Ibérico pigs of Spain
nuts free, shellfish free
PESCADOS Y MARISCOS
-
Salmón Con Pisto Manchego*
$30Seared salmon with Catalan-style stewed vegetables
dairy free, egg free, gluten free, nuts free, shellfish free
-
Pimientos Del Piquillo Relleno Con Txangurro
$23Crab and tomato sofrito stuffed piquillo peppers with confit piquillo sauce
dairy free, gluten free, nuts free
-
Pulpo A La Parilla
$26Charcoal grilled octopus with potatoes and tomato confit
dairy free, gluten free, nuts free
-
Gambas Al Ajillo
$24The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
dairy free, egg free, nuts free
-
Mejillones A La Brasa Con Mojo Verde
$28Mussels steamed over wood fire with mojo verde and flauta bread
dairy free, egg free, nuts free
-
Vieras Con Piñones*
$25Seared scallops with pine nut praline, Pedro Ximénez reduction, toasted pine nuts and raisins
dairy free, egg free, gluten free
-
Rossejat Negra...Or Not!*
$36‘Paella’ made with toasted pasta with sepia, shrimp, and squid ink...or not!
dairy free, nuts free
JOSE MAKES LARGE PLATES TOO
-
Lubina A La Donostiarra*
$65Whole-grilled Spanish sea bass with a Basque-style dressing
dairy free, egg free, gluten free, nuts free, shellfish free
-
Gambas A La Zahara
$39Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
dairy free, egg free, nuts free
-
Secreto Ibérico De Bellota*
$95A "secret" skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
dairy free, nuts free, shellfish free
-
Presa Ibérica De Bellota*
A special cut from head of the loin grilled and served with mojo verde and alioli
Half order $65
Full order $120
dairy free, nuts free, shellfish free
-
Chuleta Asada*
$20040oz. Creekstone Farm, Prime Angus Tomahawk served with confit piquillo peppers
dairy free, egg free, gluten free, nuts free, shellfish free
CARNES
-
Pollo Al Ajillo
$22Grilled chicken thigh with ajillo sauce and black garlic purée
dairy free, egg free, gluten free, nuts free, shellfish free
-
Carne A La Navarra*
$34Grilled 6oz. flat iron steak with confit piquillo peppers
dairy free, egg free, gluten free, nuts free, shellfish free
-
Costillas De Cordero*
Grilled Merino lamb raised in New Zealand with honey aioli, rosemary sauce and olive oil potato purée
Full order $115
Half order $65
gluten free, nuts free, shellfish free
-
Butifarra Escalivada*
$28Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
dairy free, gluten free, nuts free, shellfish free
-
Chorizo Casero
$22Grilled chorizo sausage with olive oil potato purée and cider sauce
gluten free, nuts free, shellfish free
PAELLA Y ARROCES
(Paella & rice)When you hear the bell, it's Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill
Our selection of wood-fire paellas change daily and are available by the plate with garlic alioli. Please inquire with your server which paella is featured today
Please allow up to 45 minutes of preparation time for all paellas
-
Arroz De Rabo De Toro
$87Paella-style rice with braised oxtail, carrots, pearl onions and romano beans
dairy free, gluten free, nuts free, shellfish free
-
Arroz A Banda Con Gambas*
$82Paella-style rice with cuttlefish sofrito and head-on shrimp
dairy free, gluten free, nuts free
-
Arroz De Pollo Y Setas*
$72Paella-style rice with chicken and seasonal mushroom
dairy free, gluten free, nuts free, shellfish free
-
Arroz De Verduras De Temporada*
$60Paella-style rice with seasonal vegetables and mushrooms
dairy free, gluten free, nuts free, shellfish free, vegetarian, vegan
COCKTAILS
-
Margarita Donostiarra
$13Arbol-infused blanco tequila, Vida mezcal, bay leaf, lime, sherry salt rim
WINE
10 by the glass-
Sommelier Selected Red, White or Rosé
BEER
-
Estrella Galicia
-
Estrella 1906
-
Estrella Damm
TAPAS
-
Tichi's Gazpacho
$4A chupito of classic chilled Spanish soup made with tomatoes, cucumbers, and bell pepper
-
Cono
each $6Chef José’s idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún*, or Cono de escalivada y anchoa
-
Endibias con Queso de Cabra y Naranjas
$7Endives with goat cheese, oranges, almonds, and roasted garlic dressing
-
Patatas Bravas*
$7Fried potatoes with spicy tomato sauce and alioli
-
Croquetas De Pollo
$7Traditional chicken fritters
-
Croquetas de Mariscos*
$10Traditional Spanish fritters made with shrimp and lobster served with a saffron aioli
-
Pan de Cristal con Tomate
$6Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Add queso manchego $6
Add paletilla Ibérica $8
-
Aceitunas Marinadas (7)
$7Traditional marinated Spanish olives
SANGRÍA Y PORRÓNES
-
Sangría de Vino Tinto
$8Traditional red sangría from La Sueca
-
Sangría Congelada
$7Traditional red sangría from La Sueca served frozen
-
Sangría De Cava
$9Cava, gin, vermouth, seasonal fruit, citrus
BOARD AND BOTTLE
Chef's selection of Spanish cheeses and cured Ibérico meats paired with a bottle of red, white, or sparkling wine $68*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
POSTRES
-
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana
$14A classic Spanish custard with ‘espuma’ of Catalan cream
pair with Jorge Ordonez Seleccíon #2 $9
-
Churros con Chocolate
$15Our soft and crunchy churros with a dark chocolate sauce
pair with 1988 Pedro Ximénez $8
-
Fresas con Nata
$14Olive oil cake with macerated strawberries, vanilla bean cream, and local honey
pair with Jorge Ordonez Seleccíon # $8
-
Pan con Chocolate
$14Chocolate custard with caramelized bread, olive oil, and brioche ice cream
-
Piña Borracha
$14Pineapple compressed with dark rum and fresh lime
-
Tarta de queso
Basque-style cheesecake made with goat cheese, topped with honey and salt
$15
Enjoy it José's Way and add truffle + $15
pair with Jorge Ordonez Seleccíon #1 $8
GIN & TONICS
The best gin and tonics you’ll ever have...-
Ultimate
$22Hendrick’s gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
-
The Exception
$22Gin Mare gin, Fever-Tree Cucumber tonic, orange, rosemary, lavender bitters
-
Saints
$22St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever-Tree Indian tonic
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Cítrico
$22Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, mint
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Mediterranean
$22Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
CAFÉ
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Illy Pressed Coffee
$10Jaleo blend in your choice of regular or decaf
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Café Solo
The perfect espresso from Illy, short, rich and creamy
regular or decafSingle $7
Double $9
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Classic Spanish coffees
Café con leche $7
Cortado $6
Café con hielo $7
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Coffees with Spirits
$18Traditional carajillo or trifásico
BRANDY DE JEREZ
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Gran Duque d’Alba XO Gran Reserva
$35Aged over 20 years, the final years being in PX casks. Raisin, fig and candied cherry
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Cardenal Mendoza Solera G.R.
$18Aged a minimum of 15 years in Oloroso & PX sherry casks. Raisin, prune and chocolate
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Cardenal Mendoza Carta Real
$32Aged a minimum of 25 years in Oloroso sherry casks. Flavors of sweet raisins, honey and prune
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Lepanto
$20Aged an average of 15 years in Fino casks. Caramel and dry almonds.
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El Maestro Sierra Solera Reserva
$20Aged a minimum of 20 years in old oloroso casks. Balsamic, raisins, caramel and sweet tobacco.
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Fundador Solera Reserva
$14Aged in a sherry soaked solera. Dried apricot, baked apples and spice
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Navazos Palazzi Solera G.R.
$50Aged for seven years in a single Amontillado cask and bottled at cask strength
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Torres 10yr
$16Aged in American oak barrels. Notes of Vanilla & cinnamon.
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Torres Hors D’Age
$16Aged a minimum of 20 years. Flavors of vanilla, dried fruit, and baking spices
VINOS DULCES
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East India Solera
Lustau
Blend of Soleras from 15-50 years. Over the top and vibrant with caramel and figsper glass $13
per bottle $92
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Victoria #2
Jorge Ordonez (375ml),br>Hints of peach, orange zest, dried apricots and a noticeable honey spice
per glass $15
per bottle $65
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Albariza Cream Sherry
A combination of fig, dates, and baking spices with nutty and smokey Oloroso notes
per glass $14
per bottle $90
TÉS
Loose leaf tea 7-
Mad Hatter’s Tea Party
Black tea leaves infused with passionfruit, pomegranate, and vanilla
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Vanilla Earl Grey
Black tea leaves infused with bergamot oil and Madagascar vanilla
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Organic Health Well-Being Green
Estate-grade green tea full of natural vitamins and antioxidants
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Organic Peppermint Leaves
Organic peppermint leaves with a strong, minty aroma and flavour
TAKE ONE TO GO!
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Sangría De Vino Tinto
Our version of red sangría $14
Or try it frozen! $14
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Ultimate
$22Hendrick’s Gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
COCKTAILS
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Margarita Iberica
$19Árbol-infused Milagro blanco tequila, Del Maguey Vida mezcal, Lustau amontillado, lime, bay leaf, salt air with sherry vinegar and piparra brine
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De Madrid Al Cielo
$18Tito’s vodka, Crème de Violette, cucumber simple syrup, lemon, aquafaba, Raventós Cuveé José Cava
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Murcia Sour
$22Bulleit Bourbon, apricot, lemon, aquafaba
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Castaway
$20Banks 5 Islands rum blend, Plantation Stiggins’ pineapple rum, lime, sugar, cava, mint, touch of sherry vinegar
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Golden Vector
$24Sazerac rye whiskey, manzanilla, banana, smoked with star anise and cedar
SANGRÍA Y PORRÓNES
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Endless Sangria Indulgence
$35Enjoy our sangría de vino tinto or sangría de cava. Entire table must participate. Two-hour maximum
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Sangría Congelada
By the glass $14Traditional red sangría from La Sueca served frozen
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Sangría De Vino Tinto
Traditional red sangría from La Sueca
Half pitcher $38
Full pitcher $60
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Sangría De Cava
Cava, gin, vermouth, seasonal fruit, citrus
Half pitcher $40
Full pitcher $62
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Cava
By the porrón $60 -
Clara
By the porrón $25Beer and house-made lemonade
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Porrón De Gin Y Tonic
By the porrón $40Gin, lime, Fever-Tree Elderflower tonic water
GIN & TONICS
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Ultimate
$22Hendrick’s gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
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The Exception
$22Gin Mare gin, Fever-Tree Cucumber tonic, orange, rosemary, lavender bitters
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Saints
$22St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever-Tree Indian tonic
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Cítrico
$22Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, mint
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Mediterranean
$22Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
DRAFT BEER
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Estrella Galicia
$11Helles lager, 5.5% ABV
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Estrella 1906 Reserva Especial
$11Amber lager, 6.5% ABV
BOTTLED BEER
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Tank 7 Farmhouse Ale
$10American saison, 8.5% ABV
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Heineken
$10Pale lager, 5% ABV
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Stella Artois
$10Belgian pilsner, 4.6% ABV
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Firestone Walker 805
$10Pale ale, 4.7% ABV
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Shocktop
$10Belgian white, 5.2% ABV
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Trabanco Cosecha Propia (LV)
$32Dry cider, 6.0% ABV
NON ALCOHOLIC
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Pineapple Sage Soda
$8 -
Fever-Tree Mixers
$7Indian tonic, Mediterranean tonic, cucumber tonic, ginger ale, ginger beer
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Mexican Coke
$9 -
Diet Coke, Sprite
$6
WINES BY THE GLASS
GENEROSO / FORTIFIED
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Fino Jarana Lustau
$15Palomino Fino
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Manzanilla La Cigarrera
$17Palomino Fino
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Manzanilla Velo Flor Bodegas Alonso
$19Palomino Fino
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Amontillado Los Arcos Emilio Lustau
$17Palomino Fino
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Oloroso Don Nuño Emilio Lustau
$17Palomino Fino
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Oloroso 15 Years Maestro Sierra (375ml)
$18Palomino Fino
ESPUMOSO / SPARKLING
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Cuvée José Raventós I Blanc 2019
$19Xarel·lo (Macabeo, Parellada)
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De Nit Brut Rosé Raventós I Blanc 2020
$21Xarel·lo (Macabeo, Parellada, Monastrell)
BLANCO / WHITE
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Nosis Buil & Ginè
$21Verdejo 2021
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Ontañón
$19Tempranillo Blanco 2023
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Pentecostés
$22Albariño 2022
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Parés Balta Blanc De Pacs
$20Parellada (Macabeo, Xarel·lo) 2023
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El Zarzal Emilio Moro (LV)
$23Godello 2023
ROSE / ROSÉ
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Ameztoi ‘Rubentis’
$18Hondarrabi Beltza, Hondarrabi Zuri 2022
TINTO / RED
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Ultreia St. Jacques Raúl Pérez
$19Mencía 2021
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Ontañón Reserva
$24Tempranillo 2015
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Cepa 21
$32Tempranillo 2021
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Dido Venus La Universal
$23Garnacha, Syrah 2021
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Camins Del Priorat Álvaro Palacios
$24Garnacha (blend) 2022
Happenings
Dive into José's Mind
É by José Andrés
Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a dramatic red glass wall and red velvet curtain, the space is a nod to the chef’s concept of cooking as performance.
Tickets to é by José Andrés become available three months in advance. Open Tuesday through Saturday with two shows per night, at 5:30 PM and 8:30 PM. If your desired date is not available feel free to place your request on the waitlist.
Reserve Now