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Endives with goat cheese, oranges and almonds

Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments

Roasted sweet onions, pine nuts and Mamá Marisa blue cheese

Marinated olives with Manchego cheese

Traditional chicken fritters

Bib lettuce,tomatoes,red onions, and olives served with piparra peppers and sherry dressing

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise

Seared piquillo peppers filled with caña de cabra goat cheese

The very, very famous tapa of shrimp sautéed with garlic or spicy tomato sauce

Fried potatoes with spicy tomato sauce and aioli

Sautéed spinach, pine nuts, raisins, apricots, and apples

Organic button mushrooms sautéed with garlic, herbs and white wine

Grilled chicken thigh with salsa verde and garlic sauce

Atlantic wild salmon with traditional stewed vegetables and mojo verde

Sautéed cauliflower with dates and olives

Rolled pasta filled with creamy chicken, pork and foie gras. Baked in bechamel sauce and manchego cheese

Roasted sweet onion, grilled pork tenderloin, Cabrales sauce and Valdeón cheese

A classic Spanish custard with ‘espuma’ of Catalan cream

Selection of house-made ice creams or sorbet.

Chocolate custard with caramelized bread, olive oil, and brioche ice cream